A MATCH MADE IN GMO HELL – PIG GENES INSIDE SOYBEANS

A MATCH MADE IN GMO HELL – PIG GENES INSIDE SOYBEANS

Food and Travel Nation with Elizabeth Dougherty
A MATCH MADE IN GMO HELL – PIG GENES INSIDE SOYBEANS
The TRUTH about Food and Travel
Original Broadcast Date:  05/04/2024

Imagine pork without the pig—Elizabeth shares the groundbreaking news of how entrepreneurs and mad scientists are integrating pig genes into soybeans.  Once again, the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) have FAILED you… the consumer!

What we are seeing in the food industry right now is EXACTLY the same game plan used to introduce new pharmaceuticals… by the same culprits!

If you’ve listened to this show, you’ll know that the parent company of the giant pharmaceutical companies, also own the leaders in the food production industry.  The companies that produce food, are sister companies to the pharmaceuticals.

So in a nutshell, here’s how it works.  A food-related product (no matter how far-fetched such as pig genes inserted into soybeans) is created in a laboratory.  A report is filed with the USDA and the FDA stating that it’s not thought to be dangerous to humans, and the government rubber stamps the application.  The product is put on the grocery shelves, and THEN the long-term human feeding studies begin.  People are buying and consuming these GMO products that have NOT been properly tested!   It’s corporate America’s version of “asking for forgiveness instead of permission.”  In the meantime, the drug companies always have a pill or a jab for the dis-ease caused by the unsafe and untested food product.  Do you understand the depth of the corruption and corporate greed at YOUR expense?  These mega corporations would rather settle lawsuits rather with victims than spend the money on research and development.  This HAS to stop.

RELATED: GMO PIGS

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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