By Request: Beef Tenderloin for the Holidays and Figgy Pudding

Few pleasures in life are more indulgent and more succulent than a properly prepared tenderloin of beef . When it comes out of the oven and the smells fill the air, you can be sure that people will come running to the table.

Read More »

A Christmas pudding with Florida flavors…so moist

pud dough

I never made Christmas pudding over the years because it always seemed to look like a rock when it came out of the oven. It was reminiscent of the sad fruitcakes we see today. THIS one is full of real fruit, moist and delicious. Make it now so the flavors …

Read More »

VIDEO! Serio Cooks! Roast Beef with Frey Wine Gravy

roast beef dougherty

  This VIDEO! Serio Cooks! Roast Beef with Frey Wine Gravy recipe calls for Frey Wine Organic Red Wine.  Don’t make the mistake of using just any red wine, it won’t be the same!  As Frey is a truly Organic Wine, it gives this gravy an absolutely amazing flavor. (without …

Read More »

VIDEO: Serio Cooks! – British Pasty

pasty Michael Serio

BRITISH PASTY Small, half-moon shaped “pies” filled with meat and veggies. It’s an idea that’s spread across all culinary cultures and nearly all four corners of the globe. In Italy they’re called Calzones, Hispanics call then Empanadas, Russians love their Pirozhki, and in don’t visit an Indian restaurant without trying …

Read More »