You can make these Easy Chocolate Fudge Popsicles or Pops any time using pantry staples. If you don’t want to strain it, add the cocoa to the condensed evaporated milk and whisk before adding milk. I’ve used coconut and cow’s milk for this with great results. They disappear fast!
Tags elizabeth dougherty elizabeth dougherty recipe food nation radio fudge pops fudge popsicles fudgesicles nyt cooking nyt food vegan
Every year, I tend to make the SAME old Christmas cookies. This year I wanted to make some cookies that were new (at least to me)
