Easy Chocolate Fudge Popsicles

You can make these Easy Chocolate Fudge Popsicles or Pops any time using pantry staples. If you don’t want to strain it, add the cocoa to the condensed evaporated milk and whisk before adding milk. I’ve used coconut and cow’s milk for this with great results. They disappear fast!

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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