VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula. After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …
Read More »Turn Thai Chicken Leftovers Into Lemongrass Soup
Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor. In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious. The one we made here is comprised of mostly clear chicken stock but …
Read More »Turkey Teriyaki Asian Meatballs
Tasty teriyaki sauce and mini meatballs
Read More »New Year’s Eve Hot Pot
I don’t how you feel, but I’m pretty stuffed after all this holiday food. You know, the cookies, the cakes, the pies; it is just too much. Here’s a recipe that is light but tasty. If you are having guests for New Year’s Eve, this is a fun way to …
Read More »Best Homemade Sweet and Sour Chicken
This has all the flavor and tenderness you would expect. If you want, sweet and salty, tender and savory with a little fried naughtiness, this recipe is for you. I can tell you, I wish I had made twice as much because it’s gone! This recipe for Best Homemade Sweet …
Read More »3 Ingredient Chicken Tempura Recipe
Our 3 Ingredient Chicken Tempura Recipe is easy to make at home and you’ll love the results. As with many of our recipes, we believe the fewer ingredients, the better. That’s why this recipe is simple yet still gives outstanding results. It’s thought of as a Japanese style of cooking, …
Read More »GAI YANG THAI GRILLED CHICKEN MAKE IT YOURSELF
GAI YANG (THAI GRILLED CHICKEN) is without a doubt, one of the best, most moist chicken recipes you’ll ever make. Coming from Thailand, Gai Yang uses a butcher’s cut called spathcocking, the chicken cooks faster, more evenly and without the typical waste of cooking a whole chicken. We let …
Read More »VIDEO: Serio Cooks! Vietnamese Pork Bowl Recipe
This is one of those dishes that looks complicated but is not. You’ll love how, as the juices cook off and evaporate, the caramelization on the bottom of the pan is absorbed into the pork. In the video we served it over pasta, you could certainly serve this over organic …
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