Asian

  GAI YANG (THAI GRILLED CHICKEN) is without a doubt, one of the best, most moist chicken recipes you’ll ever make.  Coming from Thailand, Gai Yang uses a butcher’s cut called spatchcocking, the chicken cooks faster, more evenly and without the typical waste of cooking a whole chicken.  We let …

Red miso soup with silken tofu and mushrooms – This is a great recipe for after the weekend when you may have indulged in eating a little too much. I like to make lighter soups and meals on Mondays sometimes. You can buy the miso paste at a natural or …

Florida offers a plethora of ingredients, some of which are largely ignored. That was true of rock shrimp, although hard to find these days. Yum. Enter Key West rock shrimp glazed stir fry with lemon caper aioli drizzle, It used to be sold to consumers at grocery stores, now it’s …

Serio Cooks! Vietnamese Pork Bowl Recipe – This is one of those dishes that looks complicated but is not.  You’ll love how, as the juices cook off and evaporate, the flavor on the bottom of the pan is absorbed into the pork.  In the video we served it over pasta, …

There are three ways to enjoy Orange Chicken – Way Better Than Restaurant Quality (1) Order it from your favorite Chinese restaurant (knowing it’s probably pumped full of MSG) (2) Buy one of the bagged meals that you pop in a pan and warm up (not being able to pronounce …

VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula.  After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …

  Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor.  In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious.  The one we made here is comprised of mostly clear chicken stock but …

Tasty teriyaki sauce and mini meatballs