Seafood

I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the way to go.

BRITISH FISH & CHIPS  (AMERICAN STYLE) INGREDIENTS: 1lb White Cod Fish 2 lbs Russet Potatoes   METHOD: Whisk together flour, cornstarch, baking powder and salt in a large bowl then sparkling water to make the batter.  Set aside.  In a separate bowl mix 1/4 cup flour and 1/4 cup cornstarch. …

    This is a menu that looks elegant, but doesn’t take long to make. Many of these items are already in your pantry or fridge. Here’s your shopping list: Shopping list 8 oz lump crab (pasteurized) 8 oz claw crab  (pasteurized) 2 slices of bread 1 jar of mayo …

A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …

      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

Florida offers a plethora of ingredients, some of which are largely ignored. That was true of rock shrimp, although the folks at Dixie Crossroads in Titusville would probably disagree. They’ve been serving rock shrimp for years. For the rest of us, it was hard to come by until it began …

Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish …