Seafood

A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …

      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the way to go.

Florida offers a plethora of ingredients, some of which are largely ignored. That was true of rock shrimp, although the folks at Dixie Crossroads in Titusville would probably disagree. They’ve been serving rock shrimp for years. For the rest of us, it was hard to come by until it began …

Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish …

Datil peppers arrived in Florida around 1777 when the Minorcans arrived in St. Augustine. While the pepper is related to other members of the capsicum family, it is very unique in flavor. It is as hot as a Habanero but also has a fruity quality. I’ve never tasted another pepper …

It’s easy to make crab, lobster or any other bisque at home, if you think about it ahead of time. When you eat shrimp, crab or lobster, shell them first (before you eat or serve) and freeze the shells in a freezer bag. It also helps to freeze four cups …

Here’s an easy and quick recipe for fish. It’s looks elegant and takes grouper from a sandwich to a dinner party dish. This grouper was from the Caribbean.