Seafood

Cioppino with Frey Wine Keeping it Simple Recipe – I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the …

      This is a menu that looks elegant, but doesn’t take long to make. Many of these items are already in your pantry or fridge. Here’s your shopping list: Shopping list Crab Cakes Remoulade Menu 8 oz lump crab (pasteurized) 8 oz claw crab  (pasteurized) 2 slices of …

Shrimp and Grits with Tasso Gravy – I guess everyone has their own way of making shrimp and grits. This is my way of doing it. It’s a popular dish in our house.

A tasty dish during Lent or any time of year. BRITISH FISH N CHIPS (AMERICAN STYLE) INGREDIENTS: BRITISH FISH N CHIPS (AMERICAN STYLE)   1lb White Cod Fish 2 lbs Russet Potatoes   METHOD: Whisk together flour, cornstarch, baking powder and salt in a large bowl then sparkling water to …

Florida offers a plethora of ingredients, some of which are largely ignored. That was true of rock shrimp, although hard to find these days. Yum. Enter Key West rock shrimp glazed stir fry with lemon caper aioli drizzle, It used to be sold to consumers at grocery stores, now it’s …

A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …

      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …