Seafood

Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish …

Datil peppers arrived in Florida around 1777 when the Minorcans arrived in St. Augustine. While the pepper is related to other members of the capsicum family, it is very unique in flavor. It is as hot as a Habanero but also has a fruity quality. I’ve never tasted another pepper …

It’s easy to make crab, lobster or any other bisque at home, if you think about it ahead of time. When you eat shrimp, crab or lobster, shell them first (before you eat or serve) and freeze the shells in a freezer bag. It also helps to freeze four cups …

Here’s an easy and quick recipe for fish. It’s looks elegant and takes grouper from a sandwich to a dinner party dish. This grouper was from the Caribbean.    

Here’s an easy recipe that will keep your salmon moist and give it some real flavor.

This week, I’m doing some different things with fish than the same old stuff. It’s a beautiful little dish on the plate and it takes 30 minutes. The spring salad is so tender after it sits for a few minutes, you won’t notice it’s not cooked and it tastes incredibly …