A WARNING ABOUT TAINTED CHICKEN

A WARNING ABOUT TAINTED CHICKEN

Food and Travel Nation with Elizabeth Dougherty
A WARNING ABOUT TAINTED CHICKEN
The TRUTH about Food and Travel
Original Broadcast Date:  03/30/2024

Based on personal experience with the people Elizabeth has come into contact with lately, she looks at one of the world’s most important supply of protein… chicken.

The news is NOT good!

  • Chick-Fil-A just announced a change in policy prohibiting the sale of birds treated with antibiotics.
  • We continue to see chicken farm/processing plant fires
  • There are more cases of Salmonella across the country being monitored by the FDA
  • And now this… Avian Bird flu has crossed over the species barrier and is not impacting cows AND humans!

This episode is rather technical, but it’s vitally important that you listen and understand what’s been done to that chicken on your plate.

NEW YORK CHICK FIL A CONTROVERSY
###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

FOOD NEWS – THE CONTAMINATION OF THE MILK SUPPLY

In this week's Food News, Elizabeth provides an update on the recent outbreak of Avian Bird Flu, and its unusual