A WARNING ABOUT TAINTED CHICKEN

A WARNING ABOUT TAINTED CHICKEN

Food and Travel Nation with Elizabeth Dougherty
A WARNING ABOUT TAINTED CHICKEN
The TRUTH about Food and Travel
Original Broadcast Date:  03/30/2024

Based on personal experience with the people Elizabeth has come into contact with lately, she looks at one of the world’s most important supply of protein… chicken.

The news is NOT good!

  • Chick-Fil-A just announced a change in policy prohibiting the sale of birds treated with antibiotics.
  • We continue to see chicken farm/processing plant fires
  • There are more cases of Salmonella across the country being monitored by the FDA
  • And now this… Avian Bird flu has crossed over the species barrier and is not impacting cows AND humans!

This episode is rather technical, but it’s vitally important that you listen and understand what’s been done to that chicken on your plate.
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website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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