Wednesday, June 3 2020

All American

Tailgate Recipes!

The NFL 2013 season is winding down and “The Big Game” is finally here. It’s time to cook! This week on “The Dougherty Report” we shared several of Elizabeth’s favorite recipes and her “Big Game” menu including: Fall Off The Bone Ribs Julia Child’s Potato Salad Champagne Gold Pineapple Cole …

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Don’t Stress Over the Gravy/Sauce!

I know how it is, believe me. You spend all week (maybe weeks) planning a holiday menu. Your guests arrive, intoxicating smells of roast turkey, prime rib, beef tenderloin or other succulent specialties fill the air. All that’s left is to make the gravy and the nagging thought that it …

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Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe

We, at Food Nation Radio Network hate to admit, we are biscuit-challenged. This week, the diva of southern cooking, Nathalie Dupree, taught us how to make biscuits with two ingredients. That’s right, TWO ingredients. Here’s what she had to say: Nathalie Dupree is the author of ten cookbooks, eight of …

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