TOP OF THE MORNING, IRELAND!

 

 

 

 

 

 

 

 

TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food And Travel Nation with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE.  In Dublin, (or anywhere on “The Emerald Isle”)  you can catch the LIVE feed of the show every Saturday from 12 noon to 2pm. (Dublin Time) If you miss the show, we replay it continuously or you can download the podcast.

About Elizabeth.

TOP OF THE MORNING, IRELAND! I love to cook! I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years. As a teenager, my family sent me to Europe where I became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under an amazing Swiss-German chef.  I managed to graduate at NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. I also have a Nutrition Certificate from Cornell University.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

ABOUT FOOD AND TRAVEL NATION TOP OF THE MORNING, IRELAND!

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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