FOOD NATION RADIO TASTE TEST – PULLED PORK So here’s how our taste tests work: HERE IS THE FOOD NATION RADIO TASTE TEST – PULLED PORK Elizabeth picks three of more producers (or restaurants) featuring the same product and allows Michael (who is an average Joe when it comes to …
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We love taste tests! Odds are good that you pick the same brand of ketchup when you shop, rarely sampling others. Well, we did the hard work for you. We put FIVE different ketchups to the test. Michael, who stopped trying new foods during the Johnson administration (and who has …
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Click LISTEN NOW up there ^ DON’T BUY INTO THE NEW YEAR’S DIET HYPE Eat What You Want and Stop Feeling Guilty! Every year we are bombarded with ads on television and radio chiding us about our eating …
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Let’s get into the Food Nation Radio “time machine” and go back to 2014. The Vermont legislature passed the first mandatory GMO labeling law. The food industry obviously did NOT want to disclose that information and fought back hard with lots of negative advertising. Similar proposals promptly failed at the …
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https://48j1f4.p3cdn1.secureserver.net/wp-content/uploads/2013/12/FNRN-Special-Segment-Last-Day-on-Earth.mp3
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From the moment the phone range and Elizabeth heard, “Hello Elizabeth, this is Jacques Pepin” she was like school girl in love all over again. Food Nation Radio spoke with the legendary French chef about his early life, his mother’s influence, his relationship with Julia Child and James Beard, and …
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Mojo roast turkey is a welcome explosion of flavors. I don’t know if you noticed yet, but all of this year’s Thanksgiving dishes are very easy because we are all busy, right? Here we go. Ingredients 15 lb turkey, fresh or thawed in the fridge. (Don’t thaw outside the fridge!) …
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Ah. Chorizo Plantain Thanksgiving Side. Something different, and so easy. Ingredients 4 links Chorizo 2 Plantains (adjust amounts based on number of guests) Olive oil (if needed) Salt and pepper Method Slice Chorizo 1/8 to 1/4″ thick Peel plantains and slice 1/4 to 1/2″ thick In a frying pan, saute …
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