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Eggs Benedict with Homegrown Tomatoes

We’ve got more tomatoes from our Prodigal Organic Tower than we know what to do with, so I’m trying to use them in as many dishes as possible, including breakfast. If you’re more of a Benedict fan, you can add a tomato slice to that too! Tomatoes are also a fresh addition …

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Hibiscus Tea

This weekend, I had the opportunity to witness some of the most beautiful hibiscus flowers I’ve ever seen. It was the Hibiscus Show at the Pinellas Park Auditorium. Enthusiasts and cultivators from all over the State of Florida gathered to pay homage to a flower that rivals even the exquisite …

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Veal Torta and Gateau de Crepes

This torta not only looks pretty when served but it’s easy to make. You have to factor in a couple of hours for it to set in the refrigerator though, so assemble it the night before or a couple of hours before baking. For the dessert, if you want a …

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Steak with a Zing (and Zang, too)

Do you want to impress your friends with a gourmet, quick breakfast? Zing Zang is not just for the Bloody Mary; it’s a great ingredient in lots of dishes and full of flavor! This is a low-carb zesty way to start the day! Ingredients (for four people) 4 eggs 1 …

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Hors D’oeuvres

Don’t deny it. Things get busy in life, people tire of cooking and just want to gather and relax. You may have ended up with an impromptu party or two, so here’s how to make the most of it and be prepared. You’ll look like you had it planned all …

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