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Lamb Burgers & Greek Yogurt Tzatziki

lamb burger elizabeth dougherty

An inexpensive way to pack flavor into dinner. Plus, it’s fun to make! Lamb Burgers & Greek Yogurt Tzatziki . INGREDIENTS Lamb Burgers & Greek Yogurt Tzatziki  For the Greek Yogurt Tzatziki 1 cup of Elizabeth’s Homemade Greek Yogurt 1/2 cup of peeled and diced organic cucumber (1/4″ dice) 2 …

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Subscribe NOW to see Elizabeth’s You Tube videos

We’re adding NEW Food Nation Radio You Tube videos nearly everyday!  Don’t be left out. Go to the Food Nation Radio You Tube Channel, click the SUBSCRIBE button and then click the bell symbol to turn ON notifications.  When we upload a new video, you’ll be among the first to …

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Fuzzy Blue Monster on National Cookie Day

On Food Nation Radio, we’ve talked to chefs and experts from all over the world about cooking and and their love of foods. December 4th has been designated as National Cookie Day so we reached out the the FUZZY BLUE MONSTER for his take on cookies! Enjoy… and don’t forget …

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Eggs Benedict with Homegrown Tomatoes

We’ve got more tomatoes from our Prodigal Organic Tower than we know what to do with, so I’m trying to use them in as many dishes as possible, including breakfast. If you’re more of a Benedict fan, you can add a tomato slice to that too! Tomatoes are also a fresh addition …

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