Elizabeth and Michael shared some thoughts about the true meaning of Christmas.
Read More »Hibiscus Tea
This weekend, I had the opportunity to witness some of the most beautiful hibiscus flowers I’ve ever seen. It was the Hibiscus Show at the Pinellas Park Auditorium. Enthusiasts and cultivators from all over the State of Florida gathered to pay homage to a flower that rivals even the exquisite …
Read More »Veal Torta and Gateau de Crepes
This torta not only looks pretty when served but it’s easy to make. You have to factor in a couple of hours for it to set in the refrigerator though, so assemble it the night before or a couple of hours before baking. For the dessert, if you want a …
Read More »Chefs Packing Heat
A Growing Trend Among Chefs: Hunting Down Tonight’s Menu Chefs are packing heat. Something to think about the next time you send a dish back to the kitchen. A few years ago, English chef Jamie Oliver was on television traveling to Italy. He had journeyed there to become “inspired” about …
Read More »Off The Charts Good Chuck Roast
Tired of that same old pot roast or stew? This recipe elevates that simple chuck roast to a fine dining experience. The best part is, there is absolutely no work involved except for the stirring of that creamy, savory risotto. But that’s a labor of love, right? Here it is: …
Read More »The Ultimate Cheese Platter
We have all witnessed the “power of cheese” but have you ever wondered how to put together a cheese platter that will please everyone? Here are some tips on having a balanced cheese offering with a range of textures and flavors. Never serve cheese straight out of the fridge. Like …
Read More »Nitally’s Thai Mex Restaurant Challenge
All I did was ask a question on Facebook, and this whole thing started. What’s the spiciest dish in Tampa Bay? The response from listeners and readers was nearly unanimous. Nitally’s Thai Mex Restaurant is located at 2462 Central Avenue in St. Petersburg. Their Inferno Soup is renowned in these parts …
Read More »Carregeenan. GRAS or Carcinogen ???
Two weeks ago on the show, Food Nation Radio Network talked to the folks at Cornucopia.org regarding issues they have with the USDA Organic label. Last week, we talked to the Program Director of the USDA Organic Program to find out what consumers are getting when they buy USDA Organic-labeled …
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