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Chefs Packing Heat

A Growing Trend Among Chefs: Hunting Down Tonight’s Menu Chefs are packing heat. Something to think about the next time you send a dish back to the kitchen. A few years ago, English chef Jamie Oliver was on television traveling to Italy. He had journeyed there to become “inspired” about …

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Off The Charts Good Chuck Roast

Tired of that same old pot roast or stew? This recipe elevates that simple chuck roast to a fine dining experience. The best part is, there is absolutely no work involved except for the stirring of that creamy, savory risotto. But that’s a labor of love, right? Here it is: …

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The Ultimate Cheese Platter

We have all witnessed the “power of cheese” but have you ever wondered how to put together a cheese platter that will please everyone? Here are some tips on having a balanced cheese offering with a range of textures and flavors. Never serve cheese straight out of the fridge. Like …

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Carregeenan. GRAS or Carcinogen ???

Two weeks ago on the show, Food Nation Radio Network talked to the folks at Cornucopia.org regarding issues they have with the USDA Organic label. Last week, we talked to the Program Director of the USDA Organic Program to find out what consumers are getting when they buy USDA Organic-labeled …

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Fancy (yet inexpensive) dinner

Caviar, like the ones from Fauchon, used to be an indulgence reserved for special occasions or the wealthy. These days, it’s relatively easy to find different types of American caviar, from Spoonbill to Sturgeon. American Sturgeon is still a bit pricey, but Spoonbill and Paddlefish have lovely flavor and won’t …

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Linguini with Clam Sauce and antipasti

It’s the weekend and you’ve missed your significant other/fiance/spouse all week with your hectic schedules. Here’s a romantic menu you can make together, or turn it into an impromptu dinner party for six. Whatever you decide, make it fun! Parsley is probably the most underrated herb around. It’s full of …

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alfresco meal for four

Here’s a summer weeknight menu using colorful, fresh ingredients and simple, clean flavors. It won’t take much time to make this and it’s a perfect alfresco meal for four people. Ingredients 4 medium yellow tomatoes 1 medium to large sweet onion 1/2 large cucumber 1 clove garlic olive oil sea …

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chicken with an olive tapenade and tarragon wine infused bean salad

How about summer-y chicken dish with an olive tapenade that stays moist and tender-tasting right out of the cooler? Both dishes combined with a salad that won’t wilt, staying fresh, crisp and cold makes this menu a winner. It can all be made ahead, so it is great for a …

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