Fuzzy Blue Monster on National Cookie Day

On Food Nation Radio, we’ve talked to chefs and experts from all over the world about cooking and and their love of foods.

December 4th has been designated as National Cookie Day so we reached out the the FUZZY BLUE MONSTER for his take on cookies!

Enjoy… and don’t forget a glass of ice cold Organic Whole Milk!  🙂

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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