Saturday, May 30 2020
Breaking News


Did you miss the show?  It’s okay… 10:00am is early for us too.

Here are your options:
–> Listen to the “Food Nation Radio Audio Channel” as we replay the show 24/7 all weekend.
–> Listen on SoundCloud
–> Download the PODCAST from:  iTunes (Apple Podcasts)  |  Spotify  |  TuneIn Radio  |  Google Play  |  Stitcher

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.