Ah. Chorizo Plantain Thanksgiving Side. Something different, and so easy.
4 links Chorizo
2 Plantains (adjust amounts based on number of guests)
Olive oil (if needed)
Salt and pepper
Slice Chorizo 1/8 to 1/4″ thick
Peel plantains and slice 1/4 to 1/2″ thick
In a frying pan, saute sausage until lightly caramelized
Add plantains and saute in fat from the sausage, adding a little olive oil, if needed
When all is well-caramelized and plantains are fork-tender, adjust seasoning with salt and pepper.