Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

FAST FOOD CHEESEBURGER CHALLENGE

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FAST FOOD CHEESEBURGER CHALLENGE Food and Travel Nation with Elizabeth Dougherty FAST FOOD CHEESEBURGER CHALLENGE The TRUTH about Food and Travel Original Broadcast Date:  8/14/2021 Everyone knows Michael (and I) love a good burger once in awhile. While NOTHING beats a home made burger, (and here’s our FAVORITE recipe) occasionally, I …

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Visiting Magical Graceland Hotel and RV Resort

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Visiting Magical Graceland Hotel and RV Resort On the very last day of 2019, (before that virus thing struck) Food and Travel Nation visited The Guest House at Graceland in Memphis.  As guests, we were very impressed with the hotel security, and all the amenities. Priscilla Presley herself supervised the …

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