Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

AIRLINE DEBACLES BREASTFEEDING

kitten ead

AIRLINE DEBACLES BREASTFEEDING Food and Travel Nation AIRLINE DEBACLES BREASTFEEDING Airline Debacles Broadcast Date:  12/04/21 Allegedly, (we have to say allegedly because there’s no verifiable evidence) a woman was caught breastfeeding a cat on a flight between Syracuse and Atlanta.  We don’t make up these stories, we just report them. …

Read More »