PUTTING GRANNY IN THE DRINKING WATER

ARE THEY PUTTING GRANNY IN THE CITY DRINKING WATER

Food and Travel Nation with Elizabeth Dougherty
ARE THEY PUTTING GRANNY IN THE CITY DRINKING WATER
The TRUTH about Food and Travel
Original Broadcast Date:  12/23/2023

What started out as a creepy, far-fetched idea in Washington State where human remains are composted into fertilizer has taken another twist.  Multiple states across the country are now allowing a process called “Water Cremation” or Alkaline Hydrolysis instead of typical cremation or direct burial.

The deceased is placed in a sealed metal cylinder filled with water and a chemical to help speed up the decomposition process. Then with gentle heat and a rocking motion, the body breaks down.  If they want, families are presented with an urn containing the remains of their loved ones.

But what happens to that liquid that was inside that capsule?  We’re told the liquid is environmentally safe, so is it being released into the sewer system, sent to a treatment facility, then recycled back into the city’s water supply?

Are the same people forcing our children to drink poisonous fluoridated water forcing us to “drink” those human remains, too?

While not a pleasant subject, it’s important to know what’s being done to us.  You’ll also want to read/listen to Elizabeth’s story from 2022:   HOW GRANDMA BECAME FERTILIZER and her story from 2021:  WILL LIQUIFIED DEAD PEOPLE BE USED IN OUR FOOD

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
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website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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