WILL LIQUIFIED DEAD PEOPLE BE USED IN OUR FOOD?

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WILL LIQUIFIED DEAD PEOPLE BE USED IN OUR FOOD? – Why? Why do we need to liquify the dead and why is legislation on the table to legalize this practice? Details are not forthcoming on the safety or the use of such fertilized liquid.

Wouldn’t you test to see if it has prions (proteins) in it, vaccine remnants or other in organic things before passing such a bill?

Here is what we know so far about alkaline hydrolysis:

In this country, wasewater is reprocessed for drinking water and for use in agriculture.

WILL LIQUIFIED DEAD PEOPLE BE USED IN OUR FOOD?
From the Cremation Association: “The sterile liquid is released via a drain to the local wastewater treatment authority (emphasis added) in accordance with federal, state or provincial, and local laws. The pH of the water is brought up to at least 11 before it is discharged. Because of the contents of the effluent, water treatment authorities generally like having the water come into the system because it helps clean the water as it flows back to the treatment plant. In some cases, the water is diverted and used for fertilizer because of the potassium and sodium content.”

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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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