UNBIASED LOOK AT THANKSGIVING

AN UNBIASED LOOK AT THE FIRST THANKSGIVING

Food and Travel Nation with Elizabeth Dougherty
AN UNBIASED LOOK AT THE FIRST THANKSGIVING
The TRUTH about Food and Travel
Broadcast Date:  11/18/2023

This isn’t a new concept in education, it’s been happening slowly over the past several decades.

Instead of simply teaching students the events of history and how those milestones are important and relevant today, our so-called “education” system is imploring students to look at those historical events and to judge them by an invented set of politically-charged standards.  One such event is that of the very first Thanksgiving feast in 1621.  Our “education system” has interspersed the modern-day concept of colonialism into the Thanksgiving event.  So instead gathering with others and celebrating our blessing as President Abraham Lincoln described “a day of thanks,” students view the day with contempt, loathing and suspicion.

Thus in the minds of these “educated” students, it’s okay (and even morally acceptable) to tear down statues, destroy artifacts/paintings, ban books/music, create vicious hate-filled social media posts, and even re-write historical events… all to satisfy their warped viewpoint of those events.

In this segment you’ll hear from a descendent of the Wampanoag tribe, the native Americans who celebrated that Thanksgiving meal with the Pilgrims. The events of that day are NOT being accurately taught in our schools.

We may not live long enough to see it, but history will not judge kindly our teaching of history.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Each week our listeners get the very latest food and travel information
We produce homemade videos of healthy, easy to make recipes
We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
We present hard-hitting topics and interviews without the same old political spin.
We are very social media conscious and stay in touch with our audience. (200,000 plus)
We work closely with advertisers and stations to ensure their success.
We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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