SERVERS REVENGE FRANK THE KOI PRANKSTER

SERVERS REVENGE FRANK THE KOI PRANKSTER

Food and Travel Nation with Elizabeth Dougherty
SERVERS REVENGE FRANK THE KOI PRANKSTER
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

In this episode of Servers Revenge, you’ll hear a quirky tale from a restaurant worker whose establishment features a koi pond. Imagine a serene pond filled with colorful koi fish, but one particular koi stands out. This mischievous fish loves to “play possum,” floating lifelessly to trick staff and diners into giving it treats. Picture the astonishment on people’s faces as the koi springs back to life, eagerly gobbling up its rewards.

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FOOD AND TRAVEL NATION FAST FACTS

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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