AS HEARD ON THE RADIO 08/14/21 – SERVER’S REVENGE

AS HEARD ON THE RADIO 08/14/21 – SERVER’S REVENGE

Server ead

(voices are digitized to protect servers) in Server’s Revenge

AS HEARD ON THE RADIO 08/14/21 – SERVER’S REVENGE –

Server’s Revenge is a chance for restaurant and hospitality workers to speak out about YOU!

The premise of Server’s Revenge

Next time you’re in a restaurant look around.  Diners are using their phones to upload pictures and stories about the places they visit and the foods they eat.  Sometimes the tales they tell are true. But usually they leave out details about THEIR behavior.

That’s why we created Server’s Revenge as an opportunity for service industry workers to say what they REALLY think about their guests, and to set the record straight.

If you work in the service industry we’d love to hear your stories.  Send Elizabeth an email message.  Elizabeth@FoodNationRadio.com  We’ll digitize your words to protect your identity.

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

“In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.”

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I tried to keep abreast of the current and ever-changing trends in the culinary world.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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