THE REAL COST OF FINANCING A NEW RV

THE REAL COST OF FINANCING A NEW RV

Food and Travel Nation with Elizabeth Dougherty
THE REAL COST OF FINANCING A NEW RV
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

Elizabeth shares the hidden truth about financing a brand new RV. Picture a shiny, brand new RV with an enticing “low monthly payments” sign in front. But as we peel back the layers, we reveal the staggering long-term costs that come with those seemingly cheap payments. Imagine a stack of dollar bills growing taller and taller, symbolizing the total interest paid over the life of the loan. Compare this to a slightly used RV, still gleaming with potential but at a fraction of the cost.

MORE TRAVEL STORIES

PLANNING FALL TRAVEL EARLY

###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

REGIONAL BBQ BATTLE – WHICH IS BEST?

BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic.