Gluten Free Low Sodium Quick Cheesy Enchiladas
Gluten Free Low Sodium Quick Cheesy Enchiladas
Preheat oven to 375F
INGREDIENTS
1) package of 6 spelt tortillas
1) 6 oz bag of shredded Mexican cheese
one 8 oz mozzarella log
one packet of Simply Organic Enchilada Sauce
spray a 13×9 baking dish with olive oil spray
METHOD
wrap tortillas in aluminum foil and place in oven 10 minutes to warm up
grate mozzarella into a medium bowl
mix in shredded Mex cheese (reserve 1/3 cup for the top)
split filling among the 6 tortillas
fold in sides and roll up, add to baking dish
pour remaining sauce over top, sprinkle over remaining cheese
Cover dish with aluminum foil and bake 15 mintes
Remove cover and bake 5 more minutes until bubbly
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