These are two of the souffles I make that I have simplified over the years. I don’t make a Bechamel Sauce and I use a simplified version of a Creme Anglaise. Souffles with Bechamel come out very creamy and are not tailored to most American palates, anyway. Try these, and …
Read More »Grits and a fried egg – The perfect breakfast
Grits are not just for breakfast anymore, but I still love them in the morning. Here’s a great recipe for grits that’s not your typical grits for breakfast.
Read More »Bloody Bull Benedict
Here’s another benedict for your brunch-ing pleasure. This one has a little kick. Ingredients (for four people) 4 eggs 1 TB white vinegar 5 egg yolks 1 stick butter 2 shots of Zing Zang bloody mary mix 1 tsp sweet paprika 1 tsp chili powder 1 tsp Carrot Hot Sauce …
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
Read More »Easy English Scramble Like Denny’s Used To Have
NOTE: WE ARE MOVING ALL PREVIOUS VIDEOS FROM YOUTUBE TO FOODANDTRAVELNATION.COM Easy English Scramble Like Denny’s Used To Make is an absolutely terrific way to start the day. In fact, I used to make this at home when I was in high school for breakfast. The difference between Denny’s …
Read More »Boursin Benedict
Here’s a quick little recipe that will “wow” your friends. It literally takes less than ten minutes to make.
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