Grilled Angus Porterhouse Steak and Pineapple a la Mode – Tired of meatless meals? You can fire up this porterhouse on your gas grill with some trimmed and peeled asparagus for some satisfying yummy. And dessert? Grilled organic pineapple a la mode hits the spot.
1 TB garlic powder
1 TB onion powder
1 1/2 tsp pink salt or sea salt
1 tsp white pepper
For smoking tray
Wash and snap off ends of asparagus (2-3″ will snap off). Peel the lower woody stems.
Pineapple a la mode
Trim skin and core pineapple. Cut into 1 1/2″ thick slices. Sprinkle with coconut sugar or cane sugar.
Real vanilla bean ice cream!
Rub steak with mixed spices. Let sit while the wood chips soak for 10 minutes and place smoker tin in grill for 20 minutes on high.
Then, start Grilled Angus Porterhouse Steak and Pineapple a la Mode according to video!
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