THANKSGIVING FOOD & WINE PAIRINGS (AUDIO) – One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?”  The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s TV/Radio program.

Elizabeth spoke with Katrina Frey, from third-generation family-owned Frey Wine in Redwood Valley, Mendocino County, California about that very subject. You’ll hear several of Katrina’s and Elizabeth’s personal favorites, and how you can order Frey Wine in time for the holidays!  Why Frey Wine?  It’s America’s first organic and Biodynamic winery and you’ll see the USDA Organic label on every bottle.

Visit or call 800-760-3739 and be sure to join the Wine Club!

Food and Travel Nation 

Find more interviews and recipes with Frey Wine HERE


About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

I taught cooking classes, and served as a personal chef for individuals and small parties.  I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications.  She created and developed the popular “Food and Travel Nation” page on Facebook.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food And Travel Nation”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

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By Request: Beef Tenderloin for the Holidays and Figgy Pudding

Few pleasures in life are more indulgent and more succulent than a properly prepared tenderloin of beef .

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