Frey Wine

Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic

lamb ead

  Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …

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A Rare Tasting with African Inspired Organic Wines Delivered

Listen:  Elizabeth spoke with Katrina Frey of Frey Wines about their Virtual Taste Testing! Food Nation Radio LOVES cooking with Frey Organic Wines and we encourage you to participate in their Virtual Taste Testing! Party with the Freys and EcoFarm to celebrate 40 years of certified Organic and Biodynamic wines! …

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