First Date Simple Stuffed Flank Steak

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First Date Simple Stuffed Flank Steak – This is an easy recipe to have a no-stress evening. If you want it medium-rate, do 30 minutes. For medium to medium-well do 40 minutes. Make sure you let it rest in the pan for ten minutes after you take it out of the oven. This would be great with chocolate lava cake for dessert.

Tips First Date Simple Stuffed Flank Steak

Get about 1.5 lbs of grass-fed flank steak

There is no shame in a box of good stuffing mix (Here is our stuffing Taste Test.)

I like to spray the browning pan first to use just a little olive oil.

Add some water in loaf pan with tomatoes until about half full.

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I love to cook! I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years. As a teenager, my family sent me to Europe where I became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under an amazing Swiss-German chef.  I managed to graduate at NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. I also have a Nutrition Certificate from Cornell University.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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