Grilled Angus Porterhouse Steak and Pineapple a la Mode – Tired of meatless meals? You can fire up this porterhouse on your gas grill with some trimmed and peeled asparagus for some satisfying yummy. And dessert? Grilled organic pineapple a la mode hits the spot. Steak rub 1 TB garlic …
Read More »VIDEO SERIO COOKS MINI EMPANADAS
It’s hard to find these empanadas where we live, although in Tampa and other places, they are abundant, so we made our own. They are not fried, which is a plus also and I think your family will love VIDEO SERIO COOKS MINI EMPANADAS . INGREDIENTS – VIDEO: SERIO COOKS …
Read More »Video Serio Cooks Beef Stroganoff and Wide Egg Noodles
Video Serio Cooks Beef Stroganoff and Wide Egg Noodles . According to Wikipedia: COMFORT FOOD is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. This recipe for Beef Stroganoff falls squarely in that …
Read More »True Hungarian Goulash is a beautiful thing
Sometimes your taste buds need a lift, and this dish does the trick. The flavors are very unique and it provides something a little different for the dinner table. This is a great entree to make on a Saturday or Sunday when you have some time to let it simmer, …
Read More »Throwback Flaky Rich Steak Pot Pie
My Mom’s Amazing Meatball Recipe
Seriously, the best meatballs.
Read More »VIDEO: Serio Cooks! – British Pasty
BRITISH PASTY Small, half-moon shaped “pies” filled with meat and veggies. It’s an idea that’s spread across all culinary cultures and nearly all four corners of the globe. In Italy they’re called Calzones, Hispanics call then Empanadas, Russians love their Pirozhki, and in don’t visit an Indian restaurant without trying …
Read More »Perfect London Broil and Smashed Potatoes
Try this Perfect London Broil and Smashed Potatoes. It’s so quick and easy. You can make it in minutes. I ask you, why do people grill london broil when it’s meant to be a quick, broil in the oven dish? People don’t use their broilers enough, IMHO.
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