A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …
Read More »VIDEO: Serio Cooks! Elegant Five Minute Chicken Salad
ELIZABETH’S ELEGANT FIVE MINUTE CHICKEN SALAD This is a quick and tasty dish without a lot of fat. INGREDIENTS: 16 oz Organic canned chicken, drained, rinsed and pat dry 1/3 cup Organic Raisins 1/3 cup Organic Celery, sliced to 1/4″ 1 Granny Smith Organic Apple, cored, rinsed and diced approx …
Read More »VIDEO: Serio Cooks! – Pasta with Olive Caper Anchovy Sauce
LATE NITE ITALIAN – PASTA WITH OLIVE CAPER ANCHOVY SAUCE If you look through the Italian recipe section of this website, you’ll see lots of “traditional” dishes. This is NOT one of those particular dishes, but rather what we call “Late Nite Italian.” Basically, it’s a quick raid of …
Read More »VIDEO: Serio Cooks! Anchovy Caper Pasta
PASTA WITH OLIVE OIL, ANCHOVIES, AND CAPERS INGREDIENTS 1 pound spaghetti Pinch of Pink Himalayan Sea Salt 5 oil-packed flat anchovy fillets (feel free to add a couple more for additional flavor) 6 large garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 cup plus 3 tablespoons olive …
Read More »VIDEO: Serio Cooks – Cannelloni alla Besciamella
INGREDIENTS VIDEO: Serio Cooks – Cannelloni alla Besciamella Elizabeth’s Easy Bechamel Sauce Elizabeth’s Basic Dough Recipe 11 ounce bag of frozen spinach washed 1/2 pound of ground veal 8 ounce package of sliced ham (Black Forest Ham works great for this) 2 Tablespoons of Parmesan Cheese 1 egg, lightly beatenMETHOD …
Read More »ELIZABETH’S BASIC DOUGH RECIPE
INGREDIENTS 3 1/2 cups all purpose flour 1 tsp Himalayan Sea Salt 5 large eggs beaten METHOD Using the dough hook on your mixer put the flour and salt in the mixing bowl and combine for about ten seconds. Add the eggs until combined. If the dough still appears dry, …
Read More »ELIZABETH’S EASY BECHAMEL SAUCE
Here’s a simple Bechamel Sauce you’ll use over and over again. INGREDIENTS 1/4 cup unsalted butter 1/4 cup all purpose flour 2 1/4 cups whole milk 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp ground nutmeg METHOD Melt butter in a saucepan over medium heat. Add flour and …
Read More »VIDEO: Serio Cooks! Raspberry Glazed Chicken Tenders & Red Wine Risotto with Peas
Looking for a healthy meal with fresh flavors, try this: Asian Inspired Raspberry Glazed Grilled Chicken Tenders and for a side dish, Red Wine Risotto with Sweet Peas. It’s a mouthful to say… and to enjoy. INGREDIENTS For Chicken Tenders & Raspberry Sauce 1 lb chicken breast tenders 1/2 cup …
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