Sunday, July 12 2020
The Spice House
Beyond The Covid 10 Mess - Guest: Robyn Gershon
Photo from NYU School of Public Health Website

BEYOND THE COVID 19 MESS

BEYOND THE COVID 19 MESS

TOPIC:

Restaurants are slowly reopening as we move beyond the Covid 19 mess. Is it safe for both customers and restaurant workers?  Are the masks really necessary?  How long will these precautions stay in place? Will there be a recurrence later in the year?  All questions covered in this interview.

GUEST:

Dr. Robyn Gershon appeared on Food Nation Radio with Elizabeth Dougherty to discuss restaurant safety issues.  Bio

ORIGINAL AIR DATE:

June 6, 2020

ABOUT THE SHOW:

Do You Know What’s In The Foods You Eat?

Since 2010, Food Nation Radio host Elizabeth Dougherty has shared the very latest food news and information about the foods our listeners eat and take home to their families.

Each week, Food Nation Radio features interviews with award-winning chefs and restaurant owners.  We also feature food safety experts and researchers in a fast-paced nationwide show.  Listeners are shown how easy it is to cook fresh, healthy and organic foods.  The show includes tips and secrets about dining out and kitchen hacks.  We conduct taste tests and you’ll hear gardening tips.  Our listeners get a look at what’s actually inside the foods they eat.  In a twist, listeners hear what restaurant servers say about customers.

Elizabeth Dougherty is a writer, trained chef, and now an award-winning talk show host.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.