This week on Food And Travel Nation Network we talked about the Genetically Engineered Food Right-To-Know Act and a major issue hidden in the bill that consumers need to know about. For nearly three months, Elizabeth Dougherty has been digging for information about a provision in the bill that would allow vaccines …
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Last week on Food And Travel Nation Network, Nathalie Dupree spoke with us about Paula Deen, race and southern cooking. Nathalie, a resident of Charleston, South Carolina, is known for her cooking shows on PBS, author of 11 cookbooks and her newspaper columns and videos online. Her most recent book …
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Birke tells Food And Travel Nation Network his story about researching what he was eating and telling his parents what he found out about the food supply. Here’s what he had to say on the show:
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From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with Dave Murphy from Food Democracy Now about state GMO labeling efforts, America’s wheat farmers and the King Amendment to the Farm Bill. About Dave Murphy: Dave Murphy is the founder and executive director of Food Democracy Now!, a grassroots …
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Food And Travel Nation Network has determined that a new disinformation campaign is in the works. Although the term was first coined in 1997, the term orthorexia nervosa is now being applied to non-GMO activists and parents concerned about feeding their families healthy foods.
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From the Food And Travel Nation Archives: This is important information for people who still believe Canola is one of the healthiest oils around. Food And Travel Nation spoke with Dr. Kaayla Daniel about Canola and some better alternatives. Listen to what she had to say: About Dr. Daniel (from …
Read More »Elizabeth Dougherty, Food And Travel Nation Network Oyster lovers know what it’s like. A platter of ice-cold bivalves is placed in front of you with a tangy mignonette, some horseradish and cocktail sauce. Your mouth starts to water. I’ve felt that moment of anticipation nearly one hundred times in my …
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Elizabeth spoke with Professor Francesco Leri of Guelph University in Canada who conducted a study on high fructose corn syrup.
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