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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Guest: Atty Nathan Hansen – Jury Refuses To Convict Raw Milk Farmer

From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification. In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found …

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Canola Oil Was Never Intended To Be Eaten

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  On Food And Travel Nation Network, we uncovered some information from the EPA that is very disturbing. Canola Oil Was Never Intended To Be Eaten By People Listen to the history of Canola Oil. There is more background on our site about the health effects from consuming this machine …

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Guest: David Curtis – California Candidate Will Revoke Biz Licenses Of GMO Seed Companies

From the Food And Travel Nation Interview Archives:  Elizabeth Dougherty spoke with David Curtis, the Green Party candidate for Secretary of State in the State of California in 2014. He ran for office with a specific purpose in mind; getting rid of companies like Monsanto currently conducting business in the …

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Guest: Mark Kastel – Who Owns Organic?

From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with with Mark Kastel from the Cornucopia Institute about big food companies and their organic offshoots. The topics we covered ranged from the affordability factor to GMO labeling efforts and more. The graphic below is called Who Owns Organic? and …

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Guest: Caleb Dalley – Sugarcane Is Sprayed With Glyphosate To Ripen It

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We’ve told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now, we are concerned about new information we discovered about a process designed to increase the profitability of sugarcane crops. We want to share this information with you. Thanks to a listener who sent …

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Why Store Brands Cannot Disclose Their Suppliers

This week on Food And Travel Nation Network we talked about a site that continues to write stories designed to alarm people about the food supply without using any real investigative techniques, facts or interviews. One non GMO story was particularly irresponsible. Here’s what we had to say about it:

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