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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Bizarre ZomBees Implicated In Colony Collapse Disorder Among Bees

From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with e with Professor John Hafernik about the bizarre zombee phenomenon and how it could be associated with colony collapse disorder. It’s not Night of the Living Dead but it’s awfully close. Here’s what the professor had to say:

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Oh Yeah Recipe – Organic Rosemary And Goat Cheese Quick Polenta

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Organic Rosemary And Goat Cheese Quick Polenta You will thank Food And Travel Nation Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick …

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ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES

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ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food and Travel Nation with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date:  7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture.  While …

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Guest: Elizabeth Larter – Washington State Takes GMO Labeling Vote To The People

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Genetically modified foods could require labeling in the State of Washington if a ballot initiative to label these foods is ratified by the citizens in November of this year. From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with  Elizabeth Larter, Communications Director for Yes on 522 on …

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