WHY IS ASPARTAME ON THE MARKET

WHY IS ASPARTAME ON THE MARKET

Food and Travel Nation – WHY IS ASPARTAME ON THE MARKET
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  9/23/2023

The World Health Organization is on the verge of declaring that the artificial sweetener Aspartame is indeed a carcinogen.  Yet, our stubborn FDA continues to stand by their pronouncements that the stuff is safe.  What’s it going to take for consumers to realize that agencies of this corrupt federal government are NOT working in their best interest?  When will congress take action against this and other rogue agencies that put quarterly earning reports of big business ahead of the health of American citizens?  When will the revolving door between big business and the federal government be closed, stopping these obvious conflicts of interest?  When will the American taxpayer who fund these fedeal agencies, finally wake up and demand that their voices be heard on behalf of their children?

Just asking.

Oh by the way.  In the spring of 2023, the Department of Health and Human Services had to be forced by the judicial system to release the results of the 2022 National Toxicology Report that DHHS sat on for nearly a year.  That report showed fluoridated water has a negative effect on the cognitive skills and IQ levels in children.  Even with solid evidence proving otherwise, DHHS says that fluoride is safe.  Why is fluoride still being injected into the public drinking water supply? Has any agency of either the federal government taken action to protect the public?  Have any of the fifty state directors of health taken action to remove fluoride at the state level?

Again, we’re just asking because no one else seems to be doing so.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter

website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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