Organic Rosemary And Goat Cheese Quick Polenta
You will thank Food Nation Radio Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to!
Here’s the recipe for rosemary and goat cheese quick polenta:
Ingredients (organic, if possible)
1 cup cream
1 cup whole milk
2 cups water
1 1/2 tsp sea salt
1 1/2 cups organic corn flour
2 TB fresh rosemary, stems removed
4 oz fresh goat cheese
3 TB butter
Method
Bring the cream, milk and water to a simmer. Add the sea salt. Slowly whisk in the corn flour. Stir for 5 minutes. Add the rosemary. Stir in the goat cheese. Stir in the butter. Serve!
