SATURDAY 8AM ET TOXIC DENTAL PRODUCTS

SATURDAY 8AM ET TOXIC DENTAL PRODUCTS

CHECK SOCIAL MEDIA OR HERE FOR DETAILS AND THE 24/7 OPTIONS AS WELL AS THE PODCASTS (IF YOU MISS THE SHOW PODCAST IS HERE).

(plus server’s revenge, airline debacles and our taste test)

elizabeth dougherty

SATURDAY 8AM ET

SATURDAY 8AM ET TOXIC DENTAL PRODUCTS – HOUR 1 – FOOD/ HOUR 2 – TRAVEL

LISTEN NOW:  The LIVE feed of Food and Travel Nation with Elizabeth Dougherty airs Saturday mornings at 8am (EASTERN TIME) and replays until Tuesday at midnight and then it cycles with other segments on the stream. Download the podcast to listen to the full program, any time.


PODCASTS:

Download a podcast of the entire show, or your favorite segments.

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FOOD AND TRAVEL NATION VIDEOS:

Watch our EXCLUSIVE COOKING VIDEOS.
Watch our EXCLUSIVE TRAVEL VIDEOS.

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ALL ABOUT ELIZABETH DOUGHERTY

I love to cook! And, I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years. As a teenager, my family sent me to Europe where I became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under an amazing Swiss-German chef.  I managed to graduate at NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. In addition, also have a Nutrition Certificate from Cornell University.

Then, I taught cooking classes, and served as a personal chef for individuals and small parties.  Occasionally, I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications.  Then, we created and developed the popular “Food and Travel Nation” page on Facebook.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food And Travel Nation”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

ABOUT FOOD AND TRAVEL NATION

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Today, Food And Travel Nation is on the forefront of presenting expert guests. We also provide vital information about GMO.  And we did so at a time when no one was talking about it. For the most part, when we began, no one even knew about GMOs.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS 

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter
Listen Live: 24/7 Audio Stream of Previous Programs & Highlights

  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

FOOD NEWS – THE CONTAMINATION OF THE MILK SUPPLY

In this week's Food News, Elizabeth provides an update on the recent outbreak of Avian Bird Flu, and its unusual

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