RICK WAGNER OF EIDON – HEALTH THROUGH MINERALS

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RICK WAGNER OF EIDON – HEALTH THROUGH MINERALS

Food and Travel Nation with Elizabeth Dougherty
RICK WAGNER OF EIDON – HEALTH THROUGH MINERALS
The TRUTH about Food and Travel
Original Broadcast Date:  04/27/24

Guest Rick Wagner of Eidon Ionic Minerals appeared on the show to discuss his new book, Balance Your Terrain and what you need to know to protect your health in these very trying times.  In this conversation with Elizabeth, Rick points out two items in particular that are very common in America today; the over consumption of highly-refined sugary products and the medical/pharmaceutical industry’s love of anti-depressants.

You’ll also learn about the body’s need for silica and magnesium, and how it’s no longer in the foods we eat.

LISTEN to Rick Wagner’s previous appearances on Food And Travel Nation.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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