Elizabeth Dougherty Before Americans agree our citizens should be placed in harm’s way to fight a sect (not a country), we should be sure we are being told the truth. Our thoughts and prayers go out to the family of Mr. Haines. Clip #1 is Mr. Haines’ last words. Listen …
Read More »Atomic Gardens: Salt. Pepper. Radiation?
There are believed to be thousands of foods in circulation that have had their DNA altered using this process.
Read More »HUMAN STEM CELLS SUCCESSFULLY TRANSPLANTED INTO PIGS
Photo/Public Domain Special to Food And Travel Nation & The Dougherty Report Scientists are at it again. They have successfully managed to transplant human stem cells into pigs. You may be wondering what it all entails. Pigs are considered to be closely anatomically linked to humans and this is why …
Read More »The First Man-Made Foods Are Poised To Enter The Market
One of the first synthetic foods to be lab-created was meat and the hamburger was the first in line to be tested. The scientist who created it had to have a taste of the burger, and he said it was not bad but needed seasoning. Since it is artificial beef …
Read More »Guest: Julie Taboulie
Over the past two years, all the digital channels that have popped up on your television have created a huge demand for fresh, original content. It’s apparent on public television, and Create TV is a perfect example of rich programming with a broad appeal. One of the rising stars of …
Read More »Guest: Chef Nick Stellino
Recently we spoke to Chef Nick Stellino. A regular on PBS and Create TV, this Sicilian-born immigrant walked away from a successful career on Wall Street to follow his passion of cooking. He shares his thoughts on writing, cooking and he works to make sure that the recipes shown on …
Read More »Mulligatawny Soup Will Warm You Up – Recipe
While the rest of the nation (where it is REALLY cold) is mocking us for feeling cold in Florida, the Dougherty Report decided it was time for soup. Not just any soup; this is a warming, spicy, tasty soup that will become one of your staples at home. Everything was …
Read More »Unique Rogue Sauce Fits The Mood – Pasta Sauce Recipe
Rogue Pasta Sauce This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it. If you want the flavor of a meat …
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