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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Have you ever suffered from DPHIS – Dinner Party Hostess Insanity Syndrome? You invite people over and while they are visiting you are running around like someone’s chasing you with a hot poker! Your choices are usually either serving a great meal or enjoying the company of your guests, never …

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How Senators Hatch And Baucus Are Selling Out Your Right To Know

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Every day, Food And Travel Nation Network talks about how important it is to know what’s in the food you take home to your family. While we sit here and watch activists around the internet protest different entities and people they think are a negative impact on that effort, what …

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WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW

WHY THE INFO ON MALAYSIAN FLIGHT #370 IS JUST PURE BS — INTERVIEW Food and Travel Nation with Elizabeth Dougherty WHAT HAPPENED TO FLIGHT MH 370 UPDATE The TRUTH about Food and Travel Original Broadcast Date:  03/8/2015 From the Food and Travel Nation archives on this, the 10th Anniversary of …

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Is Your Meal Replacement Bar Healthy?

From the Food And Travel Nation Archives: Let’s face it. There’s not always time to sit down and eat a meal in our fast-paced world. As much as I love to try new delicacies and interesting restaurants, sometimes I opt for a meal replacement bar. There are many brands of …

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That Tasty Filet Might Contain a Nasty Secret

  Before you order that expensive filet, listen to our interview on “meat glue” because it’s back in the news. From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with an attorney a couple of years ago about “meat glue” and why there are possible safety concerns associated …

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