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Guest: Mark Kastel – Who Owns Organic?

Last week on Food Nation Radio Network, we spoke with Mark Kastel from the Cornucopia Institute about big food companies and their organic offshoots.

The topics we covered ranged from the affordability factor to GMO labeling efforts and more.

The graphic below is called Who Owns Organic? and was created by Phil Howard from Michigan State University.

Here’s what Mark Kastel had to say:

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.