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Why The National Bill To Label GMOs Is An Insult To Americans

This week on Food Nation Radio Network we talked about the Genetically Engineered Food Right-To-Know Act and a major issue hidden in the bill that consumers need to know about.

For nearly three months, Elizabeth Dougherty has been digging for information about a provision in the bill that would allow vaccines in the food supply, potentially for human consumption in unlimited quantities. After making several interview requests to the co-sponsors of the bill to discuss this controversial provision on the show, we were contacted by another member of Congress. Here is what happened:

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.