This week on Food Nation Radio Network we talked about the Genetically Engineered Food Right-To-Know Act and a major issue hidden in the bill that consumers need to know about.
For nearly three months, Elizabeth Dougherty has been digging for information about a provision in the bill that would allow vaccines in the food supply, potentially for human consumption in unlimited quantities. After making several interview requests to the co-sponsors of the bill to discuss this controversial provision on the show, we were contacted by another member of Congress. Here is what happened:
