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Guest: Nathalie Dupree

Last week on Food Nation Radio Network, Nathalie Dupree spoke with us about Paula Deen, race and southern cooking. Nathalie, a resident of Charleston, South Carolina, is known for her cooking shows on PBS, author of 11 cookbooks and her newspaper columns and videos online.

Her most recent book is Mastering the Art of Southern Cooking.

Here’s what she had to say about the Paula Deen fiasco:

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