From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Professor Francesco Leri who conducted a Canadian study on high fructose corn syrup. We discussed the behavior of the test subjects (rats) when given access to HFCS.
Here’s what he had to say:
About Professor Leri (bio from University of Guelph): Francesco Leri is an Associate Professor in the Department of Psychology at the University of Guelph (Guelph, ON). He was a Post-doctoral Fellow and Research Associate at the Centre for Studies in Behavioral Neurobiology, Concordia University (Montreal, QC, 1999-2001). He obtained his Ph.D. in Experimental Psychology at McGill University (Montreal, QC, 1995-1999).
