Elizabeth Dougherty, Food Nation Radio Network Oyster lovers know what it’s like. A platter of ice-cold bivalves is placed in front of you with a tangy mignonette, some horseradish and cocktail sauce. Your mouth starts to water. I’ve felt that moment of anticipation nearly one hundred times in my life. …
Read More »More Sizzle Than Steak – San Francisco Restaurant Snobbery
Sure. Your food is good. Some of the best restaurants in the world are located in San Francisco. It’s the reason we chose this area for our honeymoon. But…there’s a real problem here and a lesson could be learned from Florida’s hospitality. We’re here …
Read More »What Has Happened to the Latin Inspired Restaurants?
I really try to be supportive of local restaurants, especially those that stay true to Florida’s heritage. You might be wondering what Florida’s cuisine is about when I make such an assertion. Don’t worry, the rest of the world has the same perception. Very few people understand what influences have …
Read More »Columbian food at La Moon in Miami
My son and I stopped in for some Columbian food in Miami. Mostly I just wanted an arepa which is a snack made with pre-cooked cornmeal and stuffed with cheese or other items.
Read More »Here’s one for your bucket list
Every once in a while I come across a place that restores my faith in what I do every day. I don’t write many full-length features anymore, mostly due to time constraints. Not having an editor is rough sometimes, but I also won’t be fired if I choose not to …
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