no gmo dougherty

Guest: Birke Baehr, 14-Year-Old, Says NO To GMOs And HFCS

Birke tells Food Nation Radio Network his story about researching what he was eating and telling his parents what he found out about the food supply.

Here’s what he had to say on the show:

 

 

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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LABELING FOOD – Can a Small Group of Moms Make a Difference?

Elizabeth Dougherty spoke with Karen Andonian of Moms for Labeling and her attorney Knoll Lowney.