elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

LIFESTYLE DIET RESET # 9

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LIFESTYLE DIET RESET DAY 9 LIFESTYLE DIET RESET # 9 Isn’t life crazy? Rhetorically, YES! Yesterday was one of the oddest days. #synchronicity People may or may not understand the difference between spoken-word and writing. They are very different genres. One example might be, when you think of something in …

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SCREWING AROUND WITH STRAWBERRIES

SCREWING AROUND WITH STRAWBERRIES Food and Travel Nation – SCREWING AROUND WITH STRAWBERRIES with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  3/18/23 Here’s a follow-up to the story Elizabeth covered last week.  As winter turns into spring, GMO strawberries are arriving in the stores.  Before you put …

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FREAKY SKYSCRAPER INCIDENT NYC

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FREAKY SKYSCRAPER INCIDENT NYC Food and Travel Nation – FREAKY SKYSCRAPER INCIDENT NYC with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  3/22/23 Elizabeth’s 5pm Big Story of the Day takes us to The Big Apple. Let’s say you live in a NYC skyscraper, the fourth highest in …

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