elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

TRAVEL MEMORIES LAUGHING AT BUTTIGIEG

TRAVEL MEMORIES LAUGHING AT BUTTIGIEG Food and Travel Nation – TRAVEL MEMORIES LAUGHING AT BUTTIGIEG with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/21/23 While listening to Transportation Secretary Pete Buttigieg try to “explain” the FAA’s Ground Stop, the entire show came to a halt due to …

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A VERY INNOVATIVE PIZZA RESTAURANT

Image by Martin Dippner from Pixabay

A VERY INNOVATIVE PIZZA RESTAURANT Food and Travel Nation – A VERY INNOVATIVE PIZZA RESTAURANT with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  02/04/23 This week, the usual complaints from restaurant workers including the story of a customer who suffered a heart attack while eating dinner and …

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TASTY PANTRY CLEAN OUT

Source: Pixabay

TASTY PANTRY CLEAN OUT Food and Travel Nation – TASTY PANTRY CLEAN OUT with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/28/23 A couple of easy to make recipes, and the importance of keeping an eye on the dates on the food in your pantry. ### About …

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