Gluten free Belgian Style Waffles may not sound exciting, but once you try this recipe, you may not go back to the original recipe cousin. Even without the gluten, the additional baking powder causes the waffle to rise, giving those deep pockets for fruit or syrup. As you’ll see in the ingredient list below, we’ve converted the measurements to weight in grams. Weighing the ingredients provides much better control over the finished product.
More research needs to be conducted, but some experts say a gluten-free diet, including these Gluten Free Belgian Style Waffles might also be a benefit to those who haven’t been diagnosed with a gluten-related medical conditions. Food Nation Radio spoke with Dr. William Davis, author of “Wheat Belly” who provided insight as to why the instances of celiac and gut-related diseases have increased dramatically.
Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations.
Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.
